Made with a blend of red and yellow sweet bell peppers, pure cane sugar, and the finest cider vinegar spiked with orange zest, mango, and serrano peppers for a little kick. The slightly spicy, sweet and sour marmalade is great poured over cream cheese with crackers for a quick and easy appetizer or with your favorite chicken, pork, vegetable and seafood for a new twist on old favorites. (10.5 oz.)

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